El Celler de Can Roca

A couple of weeks ago we went to el celler de can roca for an incredible feast. This was the best restaurant i've ever been to ( and it is the 2nd best restaurant in the world).

UNBELIEVABLE

Starters

The World: Mexico, Peru, Lebanon, Morocco and Korea 

Caramelized Olives

St. George's Mushroom Bonbon

Adapted Ring Calamar 

Campari bonbon

Zucchini Omelette

St.George's Mushroom Brioche

Main Courses 

Green Salad

Avocado, lime, cucumber, Chartreuse, watercress, rocket, oxalis, olive sorbet and olive oil

Moluscada ("Shellfish Platter") with Albariño White Wine

Small clam/apple, cockle/apricot, mussel/smoke, clam/bay leave, oyster/grapefruit, shellfish broth/albariño

White Asparagus Comtesse and Truffles

Oyster with Truffle and Chickpea Consommé

A Whole King Prawn

Charcoal grilled king prawn, king prawn sand, ink rocks, fried legs, head juice and king prawn essence

Red Sea Beam, Yuzu and Capers

Salt Cod Brandade

Braised salt cod tripe, sald cod foam, olive oil soup, shallots and honey, thyme and chilli peppers, vegetable contrast

Red Mullet Cooked at a low temperature

Iberian Suckling Pig Blanquette with Riesling

Charcoal Grilled Lamb Breast Fillet and Sweetbreads with Spring Mushrooms
 

This was the vegetarian option for the lamb, unfortunatelly i forgot the name

 

Pigeon Liver and Onion

Curry caramelized walnuts, juniper, orange peel and herbs

Desserts

Watermelon Sorbet with Coconut and Tarragon

Flower Bomb

Rose cream, loquats and orange blossom, camomile sorbet, calendula gelatine, violet cloud, jasmine oil

Moka Mille-Feuille

Anise mille-feuille with moka foam and coffee granite

 

 This was and extra birthday suprise for Al. Chocolate Heaven!

Some treats after

The Restaurant

 The Garden

Herb Garden in the back

 Interior