Gavà Mar, Spain, May 2012
Jun 18, 2012
Jun 17, 2012
Jun 2, 2012
Less Filling Shoot May 2012
Here are some of the best pictures of the Less Filling Shoot we did this may.
Clothes and Bags by Less Filling ( http://www.less-filling.com )
Jewellery by I Am Cloud ( http://cloudsart.blogspot.com.es/ )
Model Kamilla Svorstol
Photography Claudia Eres
Jun 1, 2012
El Celler de Can Roca
A couple of weeks ago we went to el celler de can roca for an incredible feast. This was the best restaurant i've ever been to ( and it is the 2nd best restaurant in the world).
UNBELIEVABLE
Starters
The World: Mexico, Peru, Lebanon, Morocco and Korea
Caramelized Olives
St. George's Mushroom Bonbon
Adapted Ring Calamar
Campari bonbon
Zucchini Omelette
St.George's Mushroom Brioche
Main Courses
Green Salad
Avocado, lime, cucumber, Chartreuse, watercress, rocket, oxalis, olive sorbet and olive oil
Moluscada ("Shellfish Platter") with Albariño White Wine
Small clam/apple, cockle/apricot, mussel/smoke, clam/bay leave, oyster/grapefruit, shellfish broth/albariño
White Asparagus Comtesse and Truffles
Oyster with Truffle and Chickpea Consommé
A Whole King Prawn
Charcoal grilled king prawn, king prawn sand, ink rocks, fried legs, head juice and king prawn essence
Red Sea Beam, Yuzu and Capers
Salt Cod Brandade
Braised salt cod tripe, sald cod foam, olive oil soup, shallots and honey, thyme and chilli peppers, vegetable contrast
Red Mullet Cooked at a low temperature
Iberian Suckling Pig Blanquette with Riesling
Charcoal Grilled Lamb Breast Fillet and Sweetbreads with Spring Mushrooms
This was the vegetarian option for the lamb, unfortunatelly i forgot the name
Pigeon Liver and Onion
Curry caramelized walnuts, juniper, orange peel and herbs
Desserts
Watermelon Sorbet with Coconut and Tarragon
Flower Bomb
Rose cream, loquats and orange blossom, camomile sorbet, calendula gelatine, violet cloud, jasmine oil
Moka Mille-Feuille
Anise mille-feuille with moka foam and coffee granite
This was and extra birthday suprise for Al. Chocolate Heaven!
Some treats after
The Restaurant
The Garden
Herb Garden in the back
Interior
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